2 Ingredient Lemon Bars
- 1 box of pound cake mix
- 2 cans of lemon pie filling
Mix the pound cake and lemon pie filling together, dump it in a 13x9 pan sprayed with non stick cooking spray, & bake at 350 for 25 minutes. That's it... it's that simple. Let the pan cool and cut into squares. Sprinkle with powdered sugar if you like it as much as I do.
I find these bars to be a little on the sticky side but they are so delicious I don't even care. I'm sure you could make these bars with any canned pie filling you like... I think I'll try pumpkin next!
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