I love this healthy, vegetarian chili. I made it a couple of times last winter. I like that it is vegetarian, but it's filling enough for Jer, too!
This recipe can be found on Two Peas & Their Pod:
Vegetarian Quinoa Chili
This is another recipe that I love just the way it is, I didn't change, add, or remove anything.
This recipe makes a lot. If you're not feeding 10 people, you'll have leftovers. I haven't tried freezing it yet, but don't see that being an issue. I have had it the next day for lunch and it reheats well in the microwave which is nice.
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